Pear Juice ,,Aleksandrouli’’
The product is made from natural pear juice through water evaporation. The product contains 25% glucose and fructose and is used for cider blending.
Attention: Serve diluted with a cold cider. Blend preferably.
The product is made at 0 emission enterprise in the Caucasus, (Georgia, High-mountainous region, Altitude 995 meter above the sea level) located at the Bazaleti lakeshore. With almost zero impact on the environment. https://www.facebook.com/escosbazaleti
Basic juice is made from Aleksandrouli pear variety fruit, collected through organic means in Georgia, Gori municipality local farmhouse areas, and gardens.
In case of interest, please, contact us via https://www.escos.ge.