Apple Vinegar ,,Gala’’
Aged on American oak chips
We present the apple vinegar ,,Gala’’. The product is made at the basis of the Esco-S Green Engineering Demonstration Enterprise, https://www.facebook.com/escosbazaleti, With almost zero impact on the environment.
The basic raw material for the product consists of Kekhuura and Gala apple juice, obtained through organic means in the municipality of Gori, Georgia. Harvest of 2018. The fruits were collected from local inhabitants’ chemical-free household areas and gardens. To reach the desired level of glucose content in the juice, obtained through cold mechanical pressing, the juice has been amended according to the famous Italian methodology called, Modena.’’
Aging and fermentation of the vinegar have been undergone during 2018-2021, by infusing American oak chips and garden basil cultivated in accordance with organic rules, (Ocimum basilicum), in a high-mountainous village Chanadirtkari in Georgia, Caucasus. The content of the acetic acid in “Gala’’ vinegar is 6%.
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